Friday, December 21, 2007

shake your bon bon

We made some homemade chocolates for Christmas gifts this year with this beautiful mold tray from NordicWare. We experimented with a few fillings like peanut butter and peppermint candy cane, chopped pecans and we also made plain but, next time I'd like to get a little fancier.
I used both milk chocolate and dark/semi-sweet. I'm a dark chocolate fan myself.
They are so lovely to behold. I could almost fancy myself a baker or chocolate maker.


Felicia said...

Oh my goodness, they look scrumptious :)

Dacia said...

they look perfet!