We have been picking blackberries every day in our front yard. They are really plentiful this year.
The berry bramble and strawberry fields require so little work and have been really amazing.
I'm thinking blackberries with greek yogurt and honey for breakfast a few times this week.
Also, I'm putting together a garden post which I plan to post soon.
Amongst all the baking and cooking this weekend (zucchini bread was in there) I made these blackberry crumb bars from Martha Stewart that Jenn linked to recently. Yum!
Speaking of Jenn, we met up with each other recently and she is one of the nicest people around. It's so incredibly wonderful to meet up with a blog pal. Oh, and her daughters are so adorable but, if you read her blog you already know that.